How to make Homemade Dourada Grelhada (Golden Grilled)

For 4 portions. Depending on the number of portions, the measurement of the ingredients varies

Ingredients

• 1.2 kg of gilt
• 1 lemon juice
• 600 g of new chips
• 8th asparagus
• 500 g baby carrot
• 3 cloves of garlic
• 1 dl of olive oil
• Enough salt
• Enough pepper 

Preparation

1. Dip the golden ones, make a cut along the loin and season with salt, pepper and lemon juice; Reserve.
2.  Boil the potatoes with the skin in salted water. Remove, skin them and set aside.
3.  Arrange asparagus and bake with carrots in plenty of salted water; remove, drain and set aside.
4. Chop the garlic cloves and heat them in olive oil. 
5. Add the potatoes, asparagus and carrots and sauté.
6. In the meantime, grill the fish on both sides. 
7. Serve it then with the sauteed vegetables.