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For most people, even for many wine experts, Portuguese wine is uncharted territory. Aside from Port, the occasional bottle of Vinho Verde, or even Mateus Rosé, it’s rare to stumble upon Portuguese wine outside of a specialist shop. Even then you’re only really likely to find a few bottles of Portuguese wine and, so fewContinue reading “Portuguese Wine For Beginners”

Traditional Portuguese cuisine is a mix of meats, seafood, and vegetables, and includes various styles of sausage. Also called enchidos (‘filled’ in English), they are popular appetizers served in wine bars, restaurants, and cafés, and listed under petiscos, the Portuguese version of Spanish tapas.

Bread and Rice When it come to eating bread and rice, we don’t do it like other cultures, we use wheat bread, which has been in the Portuguese table since the eighth century. You will find lot of cornbread, acorn bread, and carob bread in Lisbon. In Portugal, try Padaria Gleba for cornbread, and the Herdade doContinue reading “A Cheat Sheet to Portuguese Food”

For 4 portions. Depending on the number of portions, the measurement of the ingredients varies

The richness of Portuguese cuisine comes from the fire and passion. It is all about cooking over hot coals and branding food with white-hot irons.  The style comes from a earthy peasant feel where it is centered on quite simple dishes, using few ingredients but with strong flavors.